Recipes using local fresh oils:

Sunflower mayonnaise blender recipe

Put in a blender 1 egg

1 tsp ground mustard

1/2 tsp salt

Dash of cayenne

1 tsp sugar

1/4 cup sunflower oil

Cover and blend until thoroughly combined.  With the blender still running, very slowly add 1/3cup sunflower oil.

Then slowly add 3 tbsp lemon juice and continue to blend until all blended.

Again, very slowly, add 1/3 cup sunflower oil and blend until thick.

Refrigerate.  Keeps well for 3 weeks.

(Thanks to the joy of cooking for the basic recipe idea)