Recipes using local fresh oils:
Sunflower mayonnaise blender recipe
Put in a blender 1 egg
1 tsp ground mustard
1/2 tsp salt
Dash of cayenne
1 tsp sugar
1/4 cup sunflower oil
Cover and blend until thoroughly combined. With the blender still running, very slowly add 1/3cup sunflower oil.
Then slowly add 3 tbsp lemon juice and continue to blend until all blended.
Again, very slowly, add 1/3 cup sunflower oil and blend until thick.
Refrigerate. Keeps well for 3 weeks.
(Thanks to the joy of cooking for the basic recipe idea)